The Department issues production plans every year for the guidance of trainers and farmers on the following crops: Cotton Wheat Rice Sugarcane Maize Pulses (Moong, Mash) Gram Lentil Oilseed Sunflower Groundnut Sesame Potato Tomato Onion Garlic Chili Summer Vegetables Off-Season Vegetables Rabi Fodders Kharif Fodders
